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Lasagna (Tagliatelle) Gluten Free 250gr

Lasagna (Tagliatelle) Gluten Free 250gr

SKU:E09NN015

Regular price €2,50
Regular price Sale price €2,50
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"Niama" was the name given in ancient Greece to the process of "renewing" a field so that it could be cultivated and produce a crop. This process is essential for improving the quality of the land.

Made in Greece from high quality raw materials, such as chickpea flour, corn flour and rice flour, NIAMA Gluten Free is a complete range of pastas free of gluten, preservatives and genetically modified organisms. Unique, pure and tasty, NIAMA pastas are rich in proteins, B vitamins and fiber.

An excellent choice for people with gluten intolerance (celiac disease) or for those following a gluten-free diet.

They are easy and quick to prepare, as they only need 3 - 5 minutes of boiling! Combine with your favorite ingredients and sauces and discover the taste of delight on your plate!
  • Vegetarian
  • Gluten Free
  • Sugarless
Ingredients
Corn starch, rice flour, corn flour, soy flour, potato starch, tapioca starch, emulsifier: mono- and diglyceride of fatty acids, whey protein, thickener (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt. The product is produced in a factory that handles egg, lupin, nuts and sesame.

Nutritional Table


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