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Sukrin 500gr The Unique Natural Sweetener Made from Erythritol

Sukrin 500gr The Unique Natural Sweetener Made from Erythritol

SKU:PS0056S

Regular price €8,40
Regular price Sale price €8,40
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Original Sukrin is the only natural erythritol sweetener! It resembles regular sugar in texture and appearance but its taste is slightly less sweet (about 70%). It is suitable for low-carb diets and diabetics! Sukrin allows everyone to enjoy sweet treats as part of their daily diet, guilt-free!

Our bodies react differently to Sukrin compared to other sugar alcohols (xylitol, maltitol, sorbitol, etc.). Erythritol is more easily digested than other sugar alcohols (xylitol, maltitol, sorbitol) and does not cause stomach symptoms like other sugar alcohols. It is not carcinogenic and has antioxidant properties.

If you want to reduce your sugar consumption, but without artificial sweeteners, then Sukrin is the perfect choice.

  • It is 100% natural
  • It has 0 calories
  • Does not harm teeth
  • Does not affect blood glucose levels (GI: 0 – Glycemic Index)
  • Similar taste, texture and appearance to sugar
  • It may help protect against blood vessel damage caused by elevated glucose levels from regular sugar.
  • It has 0g net carbohydrates
  • It acts as an antioxidant in the body.

PRODUCT INGREDIENTS

Natural sweetener erythritol (polyol).
Allergen-free.
Packaging 500gr.

Country of Origin: France.

Nutritional information per 100gr
Energy: 0kj/0kcal
| Fat: 0gr – of which saturated 0gr
| Carbohydrates: 100gr – of which sugars: 0gr
– of which polyols: 100gr*
| Fiber: 0gr | Protein: 0gr
*not metabolized by the body

DOSAGE / USE

Use Sukrin on fruits and berries, cereals, porridge, in tea and coffee, in smoothies, in jam or anywhere you want to replace sugar.
Sukrin is heat resistant and can therefore be used in cooking and baking. Sukrin and sugar have the same volume, so 100ml of Sukrin is equivalent to 90gr.

The amount of Sukrin you use should not constitute more than 1/5 (or approximately 20%) of the total volume of ingredients.
For example: You have 100gr of Sukrin Gold in 1kg of dough. This is 10% of the total weight, which is correct. If the amount of sugar in a recipe is more than 20%, we recommend combining Sukrin with Tagatesse.
You can also use Sukrin+, which is twice as sweet as sugar so you will need half the amount.

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